Honey & Lime Glazed Salmon With Pineapple Rice
Introduction:
Our Honey & Lime Glazed Salmon with Pineapple Rice is a delightful combination of flavors that will take your taste buds on a tropical journey. The succulent salmon fillets are coated in a sweet and tangy honey-lime glaze, infusing them with a burst of flavor. Paired with fragrant pineapple rice, this dish offers a harmonious balance of savory and tropical notes. Whether you're looking for a special dinner or simply craving a culinary adventure, our Honey & Lime Glazed Salmon with Pineapple Rice is a must-try. Get ready to indulge in this delicious and satisfying meal.
Ingredients:
- 1.3 lb. (600g) salmon, 4 fillets
- 3 tbsp. honey
- 3 tbsp. lime juice
- 3 tbsp. soy sauce
- 1 tbsp. olive oil
- 3 tbsp. ginger, grated
- 2 garlic cloves, crushed
Pineapple rice:
- ⅔ cup (150g) rice
- 3/4 cup (200g) sweetcorn
- 1 1/4 cups (250g) pineapple, chopped
- 1 ⅓ cup (200g) cucumber, chopped
- 1 lime, juiced
- 2 tbsp. honey
- 1/2 cup coriander leaves (or mint)
What you need to do:
- Slice the skin off the salmon fillets and discard. Rinse salmon fillets and dry.
- Mix the ingredients of the marinade and coat the pieces of salmon. Place in a casserole and marinate for about 1 hour.
- Cook the rice in lightly salted water, then spread on a large plate to cool.
- Drain the sweetcorn and add to the rice. Peel and cut the pineapple into small chunks and the cucumber into small cubes. Add to the salad bowl and season with a pinch of salt, lime juice and honey. Add coriander leaves (or mint) and mix well.
- Preheat the oven to 410 F (210 C). Bake the marinated salmon for 18 minutes, until cooked throughout.
- Serve salmon with the prepared pineapple rice.
|
Prep |
Cook |
Kcal |
Fats(g) |
Carbs(g) |
Protein(g) |
|
1.05 hrs |
35 mins |
643 |
24 |
68 |
35 |
Summary:
Indulge in the sweet and tangy flavors of our Honey & Lime Glazed Salmon with Pineapple Rice. This mouthwatering dish features succulent salmon fillets coated in a delectable honey-lime glaze, delivering a perfect balance of flavors. Served alongside fragrant pineapple rice, this recipe offers a tropical twist to your dinner table. Elevate your mealtime with this easy-to-make and flavorful recipe that will leave your taste buds craving for more.
Conclusion:
Treat yourself to the delightful combination of sweet and tangy flavors with our Honey & Lime Glazed Salmon with Pineapple Rice. The succulent salmon fillets coated in a honey-lime glaze and served alongside fragrant pineapple rice create a mouthwatering and satisfying meal. Whether you're a fan of tropical flavors or simply looking for a delicious and easy-to-make dish, our recipe is a perfect choice. Try it today and experience the culinary magic of this sweet and tangy delight.
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