Roasted Za'atar Veggie Flatbread
Ingredients:
- ½ red bell pepper
- ½ red onion
- ½ medium zucchini
- 8 French green beans
- 1 tsp. za’atar seasoning or Greek seasoning
- 1 tsp. olive oil
- ¾ cup (40g) cooked chickpeas
- 6 mini whole wheat flatbread or naan bread
- 6 tbsp. hummus or white bean dip
- Drizzle of balsamic glaze (optional)
What You Need to Do:
1. Preheat your oven to 400°F (200°C). Slice the zucchini, red onion, and red bell pepper into long strips. Cut the ends off the green beans and slice them in half.
2. Toss the sliced vegetables and chickpeas onto a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with za'atar seasoning. Bake in the preheated oven for 15 minutes until the edges of the vegetables have slightly browned.
3. While the vegetables are roasting, toast the mini whole wheat flatbreads or naan breads in a toaster until lightly crisp.
4. Spread 1 tablespoon of hummus or white bean dip onto each flatbread.
5. Once the vegetables are cooked, top each flatbread with the roasted chickpeas and vegetable mixture.
6. Drizzle with balsamic glaze, if desired, for an extra burst of flavor.
7. Serve immediately and enjoy the delightful combination of flavors and textures in every bite!
Summary:
Our Roasted Za'atar Veggie Flatbread is a celebration of Mediterranean-inspired flavors and wholesome ingredients. With its crispy base, creamy hummus, and flavorful roasted vegetables, this dish is a true delight for the senses. Whether enjoyed as a light lunch, a satisfying snack, or a crowd-pleasing appetizer, it's sure to leave you craving more.
Conclusion:
With just a few simple ingredients and minimal effort, you can create a gourmet culinary experience right in your own kitchen with our Roasted Za'atar Veggie Flatbread. So fire up your oven, gather your ingredients, and treat yourself to a burst of Mediterranean-inspired goodness that's as delicious as it is nutritious. Enjoy!
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