Mango Raspberry Coconut Pops
Introduction:
Cool off with a taste of paradise with our Mango Raspberry Coconut Pops! These refreshing popsicles are bursting with the tropical flavors of mango and coconut, complemented by the vibrant sweetness of raspberries. With each delightful bite, you'll be transported to a sunny beach getaway right in your own home.
Ingredients:
- 1 cup (250g) frozen raspberries
- 1 cup (140g) frozen mango
- 1 cup (235g) + 1 ½ cup (350g) coconut yogurt
- 2 tbsp. maple syrup
- ½ tsp. vanilla extract
What You Need to Do:
1. Blend the frozen mango, raspberries, 2 tablespoons of maple syrup, and 1 cup of coconut yogurt in a blender until smooth. Set aside.
2. In a separate bowl, mix the remaining 1 ½ cups of coconut yogurt, maple syrup, and vanilla extract until well combined. Set aside.
3. Take the popsicle molds and layer the coconut yogurt mixture and blended raspberry mango mixture into the molds, alternating between the two.
4. Place popsicle sticks into each mold and freeze for between 6 and 8 hours, or until fully set.
5. To unmold the popsicles, run warm water over the popsicle mold for easy removal.
6. Serve and enjoy these delightful Mango Raspberry Coconut Popsicles on a hot summer day or anytime you need a refreshing treat!
Summary:
Our Mango Raspberry Coconut Popsicles are the perfect combination of tropical sweetness and creamy coconut goodness. With their vibrant colors and irresistible flavors, these popsicles are sure to be a hit with both kids and adults alike. Plus, they're made with simple, wholesome ingredients, making them a guilt-free indulgence that you can enjoy all summer long.
Conclusion:
Beat the heat and treat yourself to a taste of paradise with our Mango Raspberry Coconut Popsicles. Whether you're lounging by the pool, hosting a backyard barbecue, or simply craving a cool and refreshing snack, these popsicles are the ultimate summer treat. So whip up a batch today and savor the sweet flavors of summer in every bite!
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